Industry Kitchen was started by Willie and LeAnna — two hospitality vets with over a decade in the game. After years of working late nights, walking out of the work starving with nowhere open, they decided to change that. They created a straight to the point pick up and delivery concept,  designed with night owls and industry professionals in mind.  From saucy wings to black tie tortellini, this menu is loaded with what hits when you’re tired, tipsy, or just off the clock.

 

They lived it. That’s why they built it.